| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Canadian |
Desserts |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/2 |
c |
Chopped hazelnuts, pecans or walnuts |
| 1 |
cn |
(540 ml) cherry pie filling |
| 1 |
ts |
Grated orange rind |
|
|
Whipped cream or prepared dessert topping |
INSTRUCTIONS
In food processor, combine flour and sugar; add butter and process
until crumbly (or cut in with pastry blender). Add egg and process
until mixed. Stir in nuts.
Press evenly in bottom and sides of 12 inch pizza pan.
Bake at 425F about 15 minutes or until lightly browned. Cool.
Combine pie filling and orange rind;spread over crust. Chill. Just
before serving, garnish with whipped cream. Serve 12 Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 20, 1998
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