| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
Borden's sweetened milk |
| 2 |
lb |
Powdered sugar |
| 2 |
pk |
Cherry creamy frosting |
| 1 |
pk |
Maraschino cherries |
| 1/2 |
c |
Margarine, room temperature |
| 2 |
ts |
Vanilla |
| 2 |
pk |
Chocolate almond bark |
| 1 |
c |
Crushed unsalted peanuts |
INSTRUCTIONS
FILLING
COATING
Mix all filling ingredients together. Grease hands with butter, form into
small balls and refrigerate over night. Melt almond bark in double boiler,
dip cherry balls in almond bark and roll in crushed peanuts. Place on wax
paper and refrigerate over night.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”