| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Semisweet chocolate chips |
| 1 |
cn |
Cherry pie filling |
| 7 |
oz |
Marshmallow cream |
| 1 |
c |
Nuts |
| 3/4 |
c |
Crunchy peanut butter |
INSTRUCTIONS
Combine chocolate chips and peanut butter in an 8 cup glass measure.
Microwave on HIGH for 1-1/2 minutes until melted; stir in nuts. Spread half
of mixture in a 13x9" pan. Combine cherry frosting and marshmallow cream in
a mixing bowl. Spread on top of chocolate mixture. Top with remaining
chocolate mixture. Chill several hours until firm. Cut into 1-1/2" squares
NOTE: these may be make in mini baking cups.
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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