| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Softened margarine |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Quick cooking oats |
| 1 1/4 |
c |
Crisp rice cereal |
| 1 |
c |
Chopped almonds |
| 1 |
c |
Raisins |
| 1/2 |
c |
Wheat germ |
INSTRUCTIONS
Grease 13 x 9-inch microwave-safe baking dish. Cream sugars and margarine
until fluffy. Add honey, vanilla and egg; mix well. Blend in flour, baking
powder and spices. Finally, stir in remaining dry ingredients. Pour into
dish. Microwave on 6 or 60% for 7 to 9 minutes or until set. Rotate dish
every 3 minutes. Bars will firm up as they stand.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21,
1998
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