CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
100 |
Servings |
INGREDIENTS
5 |
qt |
WATER; WARM |
9 |
qt |
WATER; COLD |
8 3/4 |
lb |
MILK SHAKE MIX 1/2 GAL |
1 |
pk |
BEV BASE PWD CHERRY |
INSTRUCTIONS
1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK,
DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.
2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.
3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
Recipe Number: J02405
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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