| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 5 | qt | WATER; WARM |
| 9 | qt | WATER; COLD |
| 8 3/4 | lb | MILK SHAKE MIX 1/2 GAL |
| 1 | pk | BEV BASE PWD CHERRY |
INSTRUCTIONS
1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY. 2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F. 3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE. FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH. Recipe Number: J02405 SERVING SIZE: 1 CUP (8 O From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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