| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1/2 |
c |
Sugar |
| 4 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Unsweetened cocoa |
| 1 |
tb |
Instant coffee granules |
| 1/2 |
ts |
Salt |
| 1 |
c |
Finely chopped pecans |
| 2/3 |
c |
Chopped red candied cherries |
|
|
Confectioners' sugar |
INSTRUCTIONS
In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat
until light and fluffy. Stir together flour, cocoa, coffee and salt;
gradually add to creamed mixture. Mix well. Stir in pecans and
cherries. Chill dough for ease of handling if necessary. Shape into
1- in. balls and place on ungreased cookie sheets. Bake at 350 for 15
minutes or until cookies are set. Cool on wire racks. Dust with
confectioners' sugar. Yield: about 6 dozen.
Busted by Sara Horton 5/29/98
Recipe by: Taste of Home, Jeana Crowell, Whitewater, Kansas
Converted by MM_Buster v2.0l.
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