| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Desserts |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Vanilla Wafer Crumbs |
| 2 |
c |
Powdered Sugar |
| 2 |
c |
Nuts, Finely Chopped |
| 2 |
c |
Coconut |
| 1/2 |
c |
Light Corn Syrup |
| 1 |
c |
Dark Sweet Cherries, Well Drained And Chopped |
| 1 |
c |
Dark Rum (or 1 1/2 Tbls Rum Extract) |
INSTRUCTIONS
Yield: 100 to 125 Rum Balls
Thoroughly mix all of the ingredients, except the powdered sugar,
together, blending well. Shape into 1-inch balls and roll in the
powdered sugar.
From A Flyer by The National Red Cherry Institute
Posted to MM-Recipes Digest by "William J. Scherer"
<bspro@spacestar.net> on Nov 12, 1998
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