| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Jewish | 12 | Servings | |
INGREDIENTS
| 1 | lb | Noodles; cooked & drained |
| 1 | c | Crushed Pineapple |
| 16 | oz | Fruit Cocktail; drained |
| 1/2 | c | Maraschino Cherries; quartered with juice |
| 3 | Eggs; beaten | |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 1 | Apple; peeled & sliced thin | |
| 1/2 | ts | Salt |
| 1 | ds | Cinnamon |
| 1 | ds | Sugar |
| 1 | ds | Cinnamon;, (more) |
INSTRUCTIONS
Preheat oven to 350°. Combine all ingredients together, except last two. Pour into greased 13 x 9" pan. Sprinkle on the sugar and more cinnamon on top. Bake 35-40 minutes on top rack of oven. Freezes well. NOTES : A pretty, pink kugel. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998, converted by MM_Buster v2.0l.
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