| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Bundt cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Deluxe cherry cake mix |
| 1 | sm | Vanilla instant pudding |
| 1 1/4 | c | Buttermilk |
| 4 | lg | Eggs |
| 1/2 | c | Vegetable oil |
| 1 | c | Flaked coconut |
| 1 | c | Pecans; finely chopped |
| Powdered sugar |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until tested done. Cool in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake. Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998
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