| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Fruits, Cakes, Bundt, Desserts | 8 | Servings | |
INGREDIENTS
| -Lisa Hlavaty fdgn81a MM: nstm54b | ||
| 2 | c | Sugar |
| 3/4 | c | Oil |
| 1 | tb | Vanilla |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 | lg | Can pet milk |
| 1 | cn | Almond filling |
| 1 | c | Chopped walnuts |
| 1/2 | c | Maraschino cherries & juice chopped fine |
| 10 | x | Sugar; optional |
INSTRUCTIONS
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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