| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 1/3 |
c |
Sugar |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Vegetable shortening |
| 1/4 |
c |
Maraschino cherry juice |
| 16 |
|
Maraschino cherries |
| 1/2 |
c |
Milk |
| 4 |
lg |
Egg whites |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350°F. Sift together the flour, sugar, baking powder, and
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it's recipe is in this file).
NOTES : MUST use 7-Minute Frosting on this cake and color it pink.
Recipe by: One of my two favorite birthday cakes! 350'F
Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on Mar 29,
1998
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