| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudges |
18 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated Milk; 5.3 ounces |
| 1 2/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Miniature Marshmallows |
| 1 |
pk |
Semisweet Chocolate Chips; (6 ounce) |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped Nuts |
| 1/2 |
c |
Candied Cherries |
INSTRUCTIONS
Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5
minutes stirring constantly. Remove from heat. Add marshmallows, chocolate
chips and stir well until melted. Add vanilla, nuts and cherries. Pour into
buttered 9 x 5 pan and cool. Cut into squares.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith"
<craftee@sprynet.com> on Dec 11, 1997
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