| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert, Cool whip, Pudding, Boat |
12 |
Servings |
INGREDIENTS
| 20 |
|
Whole graham crackers |
| 2 |
c |
Cold milk |
| 1 |
pk |
Vanilla or Chocolate Instant |
|
|
Pudding/Pie Filling |
| 1 3/4 |
c |
Thawed non dairy whipped |
|
|
Topping |
| 2 |
cn |
(21 oz each) cherry or blue |
|
|
Berry pie filling |
INSTRUCTIONS
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.
Spread pie filling over crackers. Chill about 3 hours.
Source: Jello Co Submitted: Dale/Gail Shipp
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia
Md. ++
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Jan 30, 99
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”