Cherry, Orange And Peach Preserves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breads, Fruits, Muffins & r | 4 | Servings | |
INGREDIENTS
| 4 | lb | Peaches, peeled and |
| Sliced | ||
| 1 | Orange rind, slivered | |
| 2 | lb | Sugar |
| 1/4 | lb | Almonds, blanched |
| Slivered | ||
| 1 | Orange, peeled minced | |
| 4 | oz | Cherries, Maraschino sli |
INSTRUCTIONS
ÿÿÿÿÿÿÿ ea into thin rings, reserve ÿÿÿÿÿÿÿ ea liquid Mix all ingredients including liquid from cherries. Cook slowly and stir frequently for 45 minutes or until thick (like honey). Pour intosmall jelly jars. Process jars for 10 minutes in simmeringwater. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 1241
Calories From Fat: 134
Total Fat: 16g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 1154.2mg
Carbohydrates: 280.2g
Fiber: 10g
Sugar: 269.1g
Protein: 10.4g