| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | June 1995 | 1 | servings | |
INGREDIENTS
| 8 | c | Pitted fresh sweet cherries; (about 4 pounds) or |
| ; frozen | ||
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Plus 3 tablespoons sugar |
| 3 | ts | Grated orange peal |
| 2 | ts | Fresh lemon juice |
| 1/2 | c | Chilled unsalted butter; cut into pieces (1 |
| ; stick) | ||
| 1 | lg | Egg |
| 3 | tb | Salt |
INSTRUCTIONS
Preheat oven to 400F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish. Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape. Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 68 Calories (kcal); 4g Total Fat; (58% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 19241mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”