| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | June 1995 | 1 | Servings | |
INGREDIENTS
| 8 | c | Pitted fresh sweet cherries |
| about 4 pounds or | ||
| frozen | ||
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Plus 3 tablespoons sugar |
| 3 | t | Grated orange peal |
| 2 | t | Fresh lemon juice |
| 1/2 | c | Chilled unsalted butter, cut |
| into pieces 1 | ||
| stick | ||
| 1 | Egg | |
| 3 | T | Salt |
INSTRUCTIONS
Preheat oven to 400F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish. Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape. Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 68 Calories (kcal); 4g Total Fat; (58% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 19241mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3089
Calories From Fat: 928
Total Fat: 106g
Cholesterol: 430mg
Sodium: 21341.5mg
Potassium: 2320.2mg
Carbohydrates: 504.2g
Fiber: 45.9g
Sugar: 276.8g
Protein: 56.6g