0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Ice cream, Pies 6 Servings

INGREDIENTS

1 qt Vanilla ice cream, soften
slightly
1 8" cookie crumb pie crust
1 Cherry pie filling
Whipped cream topping, opt

INSTRUCTIONS

In mixing bowl stir half of the ice cream until of spreading
consistency; spread evenly in pie crust. Top with half of the cherry
pie filling. Freeze until filling is partially frozen, about 45
minutes. Stir remaining ice cream to spreading consistency; spread
over partially frozen pie filling in crust. Freeze until firm, at
least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.9mg
Potassium: 104.1mg
Carbohydrates: 27.8g
Fiber: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?