Cherry Parfait Ice Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Ice cream, Pies | 6 | Servings | |
INGREDIENTS
| 1 | qt | Vanilla ice cream, soften |
| slightly | ||
| 1 | 8" cookie crumb pie crust | |
| 1 | Cherry pie filling | |
| Whipped cream topping, opt |
INSTRUCTIONS
In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.9mg
Potassium: 104.1mg
Carbohydrates: 27.8g
Fiber: <1g
Protein: <1g