| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 10 | Servings | ||
INGREDIENTS
| 1 | cn | (21-oz) cherry pie filling |
| 1 | cn | (21-oz) peach pie filling |
| 1/3 | c | Granulated sugar |
| 1 | ts | Cinnamon |
| 1 | pk | (7.5-oz) refrigerated biscuits |
| 2 | tb | Margarine; melted |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By : Comstock. Makin' It Easy Recipes This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-) Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas : Serve warm. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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