INGREDIENTS

INSTRUCTIONS

Combine the peaches, cherries, lemon juice and pectin in a large pan.
Bring to a boil. Add sugar and a dollop of butter to take care of the
foam. Stir constantly and bring to a boil again (a hard boil that
cannot be stirred down). Stir and boil for one (1) minute. Remove  from
fire and stir for several minutes. Fill hot jelly jars (7-8 cups
jelly) and top with hot lids and rings. Put in a hot water bath for  10
minutes. This is not only delicious, but looks very pretty. I  think
you could also make this at the holiday time by buying frozen  peaches
if you don't have some in your freezer.  Posted to EAT-L Digest 18 Sep
96  From:    nancy lee <nlee@BGNET.BGSU.EDU>  Date:    Thu, 19 Sep 1996
11:33:00 -0400

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5001
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 272mg
Potassium: 1511.8mg
Carbohydrates: 1294.3g
Fiber: 20g
Sugar: 1155.6g
Protein: 6.8g