| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped peaches |
| 1/4 |
c |
Chopped maraschino cherries |
| 2 |
tb |
Lemon juice |
| 1 |
|
Box pectin |
| 5 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine the peaches, cherries, lemon juice and pectin in a large pan. Bring
to a boil. Add sugar and a dollop of butter to take care of the foam. Stir
constantly and bring to a boil again (a hard boil that cannot be stirred
down). Stir and boil for one (1) minute. Remove from fire and stir for
several minutes. Fill hot jelly jars (7-8 cups jelly) and top with hot lids
and rings. Put in a hot water bath for 10 minutes. This is not only
delicious, but looks very pretty. I think you could also make this at the
holiday time by buying frozen peaches if you don't have some in your
freezer.
Posted to EAT-L Digest 18 Sep 96
From: nancy lee <nlee@BGNET.BGSU.EDU>
Date: Thu, 19 Sep 1996 11:33:00 -0400
A Message from our Provider:
“You can fool yourself. You can never fool God”