Cream shortening and cream cheese in a large mixing bowl; gradually
add sugar, beating until light and fluffy. Add egg; beat well. stir in
almond extract. .
Sift together flour, soda and salt in a medium mixing bowl; add to
creamed mixture, beating well. Chill 1 hour. .
Shape dough into 1 inch balls; roll in pecans. Place 2 inches apart on
ungreased cookie sheets. gently press a cherry half in center of each
cookie. Bake at 350 degrees for 12-15 minutes. remove to wire racks to
cool. Store in airtight containers in refrigerator up to 1 week. Yield 6
dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!