| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| 1 | Jar; (approx. 10 oz) cherries, drained and chopped in half |
INSTRUCTIONS
In a med. bowl, thoroughly stir together the flour, soda, and salt; set aside. In a large bowl cream together sugar, butter, eggs and vanilla until light and fluffy. Add flour mixture and buttermilk alternately to the creamed mixture. Beat just until blended after each addition. Fold in cherries and nuts. Turn batter into a greased 9x5 loaf pan. Bake 55 -60 minutes at 350* Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <[email protected]> on Jan 29, 1998
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”