Cherry-pecan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| 1 | Jar, approx. 10 oz | |
| cherries drained and | ||
| chopped in half |
INSTRUCTIONS
In a med. bowl, thoroughly stir together the flour, soda, and salt; set aside. In a large bowl cream together sugar, butter, eggs and vanilla until light and fluffy. Add flour mixture and buttermilk alternately to the creamed mixture. Beat just until blended after each addition. Fold in cherries and nuts. Turn batter into a greased 9x5 loaf pan. Bake 55 -60 minutes at 350* Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <pjpellet@turbont.net> on Jan 29, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 4230
Calories From Fat: 1623
Total Fat: 188.4g
Cholesterol: 625.8mg
Sodium: 2878.1mg
Potassium: 1259mg
Carbohydrates: 598.7g
Fiber: 32.5g
Sugar: 167.4g
Protein: 65g