| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Salads | 4 | servings |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | cn | (14 oz) sweetened condensed milk |
| 1/3 | c | Sue Bee Honey |
| 1 | Container; (8 oz) whipped topping | |
| 1 | cn | Cherry pie filling |
| 1 | cn | (8 oz) crushed pineapple; drained |
INSTRUCTIONS
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight. http://www.suebee.com Recipe by: HONEY CLUB'S RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Dec 02, 98, converted by MM_Buster v2.0l.
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