| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Salads |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 1/3 |
c |
Sue Bee Honey |
| 1 |
|
Container; (8 oz) whipped topping |
| 1 |
cn |
Cherry pie filling |
| 1 |
cn |
(8 oz) crushed pineapple; drained |
INSTRUCTIONS
Beat cream cheese, condensed milk and Sue Bee Honey until smooth.
Stir in whipped topping, cherry pie filling and pineapple.
Refrigerate overnight. http://www.suebee.com
Recipe by: HONEY CLUB'S RECIPE OF THE MONTH
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Dec 02, 98, converted by
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