| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Salads |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 1/3 |
c |
Sue Bee Honey |
| 1 |
|
Container; (8 oz) whipped topping |
| 1 |
cn |
Cherry pie filling |
| 1 |
cn |
(8 oz) crushed pineapple; drained |
INSTRUCTIONS
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in
whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
http://www.suebee.com
Recipe by: HONEY CLUB'S RECIPE OF THE MONTH
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Dec 02, 98, converted by MM_Buster
v2.0l.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”