Heat to boiling, everything but the almond extract, stirring constantly.
When thickened, add almond extract. Use in any recipe that calls for cherry
pie filling.
From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
From: Sandy Gamble <scg@indirect.com>
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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