PAN: 9-INCH PIE PAN TEMPERATURE: 425 F.
OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE CANNED CHERRY PIE FILLING.
3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH
TOP CRUST. SEAL EDGES.
4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I02201
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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