| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Pies |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cherry pie filling |
| 1 |
|
Package, prepared pie crust |
INSTRUCTIONS
Unfold one pie crust and form dough into a 10x10" square. Cut in half and
place one piece into sandwich maker. Place 2 tablespoons of mixture in each
triangular pocket. Top with the other half of the pie crust. Lower lid,
latch and bake 5-7 minutes or until done. Drizzle with icing. Variations:
Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”