| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
6 |
Servings |
INGREDIENTS
| 4 |
qt |
Pitted cherries |
| 2 |
c |
Crushed pineapple |
|
|
Sugar |
INSTRUCTIONS
Recipe by: Jo Merrill This is an old recipe and quite unique these days.
Combine fruits and add an equal weight of sugar. Heat slowly to boiling.
Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun
until desired consistency is reached.
Florence Taft Eaton, Concord, MA.
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
A Message from our Provider:
“Lonely? No one understands like Jesus”