| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian1 |
12 |
servings |
INGREDIENTS
| 1/2 |
|
Stick margarine; melted |
| 1 |
|
16 ounce wi noodles; cooked |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
cn |
Crushed pineapple in juice; 20 oz., drained |
| 1 |
cn |
Cherry pie filling; 20 oz. |
|
|
Or |
| 1 |
|
Jar apricot preserves; 10 ounces |
| 1 |
c |
Corn flakes; lightly crushed |
| 1 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss
well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either cherry
pie filling or apricot preserves*. Cover with remaining noodle
mixture.
Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes
or until golden.
Per serving: 167 Calories (kcal); 5g Total Fat; (28% calories from
fat); 2g Protein; 28g Carbohydrate; 62mg Cholesterol; 93mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 1 1/2 Other Carbohydrates
Recipe by: Mimi Markofsky
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”