0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cherry, Desserts, Fruit, Plum 6 Servings

INGREDIENTS

2 c Sliced; pitted prunes
1 c Pitted sweet cherries
1/4 c Sugar
3/4 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/8 ts Salt
3 tb Butter or margarine
1/3 c Milk

INSTRUCTIONS

In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?