| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cherry, Desserts, Fruit, Plum |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced; pitted prunes |
| 1 |
c |
Pitted sweet cherries |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Salt |
| 3 |
tb |
Butter or margarine |
| 1/3 |
c |
Milk |
INSTRUCTIONS
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997
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