| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork loin roast which has be |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Crushed dried thyme |
| 1 |
c |
Cherry preserves |
| 1/4 |
c |
Red wine Vinegar |
| 2 |
tb |
Corn syrup |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of
preceding ingredients. Roast, uncover Combine sauce ingredients and bring
just to boiling; simmer 1-4 minutes. DIRECTIONS: Spoon sauce over the roast
after it has cooked about 2 1/2 hours and cook r
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one can ignore Jesus forever”