Cherry Preserves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Jams | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Pitted cherries |
| 2 | lb | Sugar |
INSTRUCTIONS
Combine cherries and sugar. Heat slowly to boiling. Stir frequently. Boil 8 minutes. Let stand overnight. Pack without heating into sterilized jars. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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