Cherry Pudding And Hot Sauce

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	New Orleans	Desserts, Puddings	14	Servings

INGREDIENTS

2	c	Flour
2	c	Sugar
2	t	Soda
2	t	Cinnamon
1	t	Salt
2		Eggs
2		Cherries, drain reserv juic
1	c	Nuts
1	c	Sugar
2	T	Flour
		Butter
1	t	Almond flavoring

INSTRUCTIONS

Blend first 5 ingredients together by hand; do not use mixer. Add  eggs
and cherries; mix until just blended. Add nuts. Pour into 9 x 12  inch
pan. Bake in 350 degree oven for about 40 minutes.  Hot Sauce: Add
sugar and flour to reserved cherry juice; cook over  medium heat until
thickened. Remove from stove; add small amount  butter and almond
flavoring.  Serve hot over pudding.  SOURCE: 1979 New Orleans
Times-Picayune Recipe Contest Cookbook Typed  for you by Nancy Coleman

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 111 Total Fat: 12.9g Cholesterol: 44mg Sodium: 357.9mg Potassium: 71.5mg Carbohydrates: 58.8g Fiber: 1.3g Sugar: 43.1g Protein: 4.2g