| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 12 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) raspberry gelatin |
| 1 | cn | (21-oz) cherry pie filling |
| 3 | oz | Lemon gelatin |
| 3 | oz | Chream cheese |
| 1/3 | c | Mayonnaise |
| 1 | cn | (8.75-oz) crushed pineapple |
| 1/2 | c | Cream |
| 2 | tb | Finely chopped nuts |
| 1 | c | Miniature marshmallows |
INSTRUCTIONS
Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture with the marshmallows. Spread atop cherry layer; top with nuts. Chill until set. MRS JOHNNY PHIPPS (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too old for God”