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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk (small) raspberry jello
1 pk (small) lime jello
1 cn Cherry pie filling
1 Cream; (3 oz.) cheese
1/3 c Mayonnaise
1 c Crushed pineapple
1 c Cool Whip

INSTRUCTIONS

Dissolve raspberry jello in 1 cup water. Stir in pie filling. Turn into a 9
x 9 x 2-inch baking dish. Chill until partially set. Dissolve lime jello in
1 cup water. Beat cream cheese and mayonnaise and gradually add to lime
jello. Stir in undrained pineapple. Fold in Cool Whip. Spread on top of
raspberry layer. Top with 2 tablespoons chopped walnuts.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997

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