CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
pk |
(small) raspberry jello |
1 |
pk |
(small) lime jello |
1 |
cn |
Cherry pie filling |
1 |
|
Cream; (3 oz.) cheese |
1/3 |
c |
Mayonnaise |
1 |
c |
Crushed pineapple |
1 |
c |
Cool Whip |
INSTRUCTIONS
Dissolve raspberry jello in 1 cup water. Stir in pie filling. Turn into a 9
x 9 x 2-inch baking dish. Chill until partially set. Dissolve lime jello in
1 cup water. Beat cream cheese and mayonnaise and gradually add to lime
jello. Stir in undrained pineapple. Fold in Cool Whip. Spread on top of
raspberry layer. Top with 2 tablespoons chopped walnuts.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”