| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) raspberry gelatin |
| 1 |
cn |
(21-oz) cherry pie filling |
| 3 |
oz |
Lemon gelatin |
| 3 |
oz |
Chream cheese |
| 1/3 |
c |
Mayonnaise |
| 1 |
cn |
(8.75-oz) crushed pineapple |
| 1/2 |
c |
Cream |
| 2 |
tb |
Finely chopped nuts |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling.
Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1
cup boiling water. Beat together cream cheese and mayonnaise. Gradually add
gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture
with the marshmallows. Spread atop cherry layer; top with nuts. Chill until
set.
MRS JOHNNY PHIPPS (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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