| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments, Side dish, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cherries; dark; sweet* |
| 2 |
tb |
Basil; chopped fresh |
| 1 |
tb |
Green pepper; finely chopped |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Lemon peel; grated |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Tabasco Sauce |
INSTRUCTIONS
Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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