| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped onion |
| 1 |
tb |
Minced dried chipotle chiles |
| 1/3 |
c |
Dried cherries; coarsely chopped |
| 1/3 |
c |
Cherry jam |
| 1 1/2 |
tb |
Vinegar |
| 2 |
tb |
Chopped cilantro |
INSTRUCTIONS
Stir together all ingredients in a small bowl or jar. Cover and chill
several hours or overnight.
NOTES : Make this sweet/tart sauce for use on pork and beef roasts, baked
potatoes or in a sandwich or wrap with turkey, pork or beef.
Recipe by: Courtesy, Pork Information Bureau
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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