| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Fruits, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 17 |
oz |
Dark sweet cherries, undr- |
|
|
Ained (pitted or unpitted) |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
ts |
Lemon juice |
| 1 |
ts |
Grated lemon peel |
INSTRUCTIONS
1. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic
casserole. Set cherries aside. Blend cornstarch into cherry juice until
smooth. 2. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
and clear. Stir occasionally. 3. Add cherries, lemon juice and lemon peel
to thickened cherry juice. Stir to combine. 4. Heat, uncovered, in
Microwave Oven 1 minute or until sauce bubbles and cherries are hot. 5.
Spoon over ice-cream or cake. Makes 2 cups Variation: If desired, sauce may
be made from canned blue- berries, strawberries, raspberries, pineapple or
diced peaches. Cherries Jubilee: Heat 1/4 cup brandy in Microwave Oven in a
heat-resistant, non-metallic long-handled dish or spoon 20 seconds Ignite
brandy and pour over cherry sauce. Spoon over ice cream. Tip: If a
heat-resistant, non-metallic spoon is not available brandy may be heated in
any heat-resistant, non-metallic vessel and transferred to a long-handled
ladle before igniting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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