Cherry Sauce (Prepared Pi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | c | WATER |
| 8 3/4 | lb | PIE FIL CHERRY #10 |
INSTRUCTIONS
USE 8 LB 12 OZ (1 1/4-NO. 10 CN) CANNED CHERRY PIE FILLING. ADD 1 CUP WATER, MIX WELL. Recipe Number: K00401 SERVING SIZE: 2 1/2 TB ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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