The following go without saying, but I will say them anyway in regards to the way we are commanded to love our wives. This is a call to be filled with the Spirit (verse 18). This is a call to give everything and withhold nothing. This is a call to make your wife’s submissive role something she delights in. This is a call to sacrifice regardless of your wife’s attitude. And as I said last week to the wives, this is a call to ultimately obey God with a command He has placed upon you, men. This is a call to fulfill the topic sentence of chapter 5. Verses 1 and 2, “Therefore be imitators of God, as beloved children; and walk in love, just as Christ also loved you and gave Himself up for us, an offering and a sacrifice to God as a fragrant aroma.” This is a call to confess your sin in this area daily.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1		Pork loin roast; boned, rolled and tied, (4 to 5 lb.)
1/2	ts	Salt
1/2	ts	Pepper
1	ds	Dried thyme; crushed
1	c	Cherry preserves
1/4	c	Red wine vinegar
2	tb	Light corn syrup
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Cloves
1/4	ts	Toasted slivered almonds

INSTRUCTIONS

Rub roast with mixture of salt, pepper and thyme. Place on rack in 13 x 9 x
2-inch baking pan. Roast uncovered in slow 325 degrees oven for about 2 1/2
hours. Meanwhile make sauce in small saucepan by combining cherry
preserves, vinegar, corn syrup, cinnamon, nutmeg and cloves plus 1/2
teaspoon salt. Heat to boiling, stirring occasionally; reduce heat and
simmer two minutes longer. Add toasted almonds. Spoon sauce over roast and
continue roasting for about 30 minutes longer or until meat thermometer
registers 170 degrees. Baste roast with sauce several times. Pass sauce
with roast when served. Makes 10 to 12 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

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