God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is nothing that will put you in your place, nothing that will correct your distorted view of yourself, nothing that will yank you out of your functional arrogance, or nothing that will take the winds out of the sails of your self-righteousness like standing, without defense, before the awesome glory of God.
Paul David Tripp
Cherry Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Main dish, Soups, Appetizers, Microwave
8
Servings
INGREDIENTS
60
oz
Canned bing cherries, undrained
1
c
Claret wine
1
4 inch cinnamon stick
1
Lemon, Juice of
2
tb
Cornstarch
1/4
c
Water
1
Egg yolk, well beaten
INSTRUCTIONS
1. In a deep, 3-quart, heat-resistant, non-metallic casserole, combine
cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered,
in Microwave Oven 15 minutes or until liquid comes to a boil. 3. In a small
bowl, combine cornstarch and the 1/4 cup water. Stir into hot cherry
mixture. 4. Heat, uncovered, in Microwave Oven 6 minutes or until thickened
and smooth. 5. Pour soup very gradually over egg yolk, stirring constantly.
6. Refrigerate 6 hours or overnight. Serve cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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