| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Cookies, Syd’s book, Holiday | 1 | Servings | |
INGREDIENTS
| 24 | Single Graham Crackers * | |
| 1/3 | c | Sugar |
| 1/4 | lb | Melted Butter |
| 2 | lg | Eggs |
| 8 | oz | Softened Cream Cheese |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | cn | Cherry Pie Filling |
| Whipped Cream |
INSTRUCTIONS
CRUST FILLING TOPPING Crush the single graham crackers and combine with melted butter and 1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350°F oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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