| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies, Syd’s book, Holiday |
1 |
Servings |
INGREDIENTS
| 24 |
|
Single Graham Crackers * |
| 1/3 |
c |
Sugar |
| 1/4 |
lb |
Melted Butter |
| 2 |
lg |
Eggs |
| 8 |
oz |
Softened Cream Cheese |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Cherry Pie Filling |
|
|
Whipped Cream |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Crush the single graham crackers and combine with melted butter and 1/3 cup
of sugar. Mix well. Form into a 9" pie pan to make crust and pat until
firm. Beat together the filling ingredients until smooth and fluffy. Pour
into crust. Bake in a 350°F oven until set and puffy; 25 to 30 minutes.
Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve
with whipped cream. Keeps well in refrigerator for 4 to 5 days. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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