Cherry-sweet Potato Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains, Vegetables | Book:, Bread, Sweet | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1 | t | Baking soda |
| 1 | t | Cinnamon |
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | March, cherries |
| 1 | 15 ounce sweet potato or | |
| yams drained | ||
| 1/4 | c | Chopped pecans or walnuts |
| 1 1/2 | c | Sugar |
| 1/4 | t | Salt |
| 1 | t | Pumpkin spice |
| 3/4 | c | Vegetable oil |
| 1/4 | c | Raisins |
| 1 | t | Vanilla |
INSTRUCTIONS
1998 Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla. Pour into well greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 degrees (check at 50 minutes), checking by inserting tester to be sure it is done. Tester will come out clean. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5,
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Nutrition (calculated from recipe ingredients)
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Calories: 3826
Calories From Fat: 1617
Total Fat: 182.8g
Cholesterol: 567.8mg
Sodium: 2123.7mg
Potassium: 955.6mg
Carbohydrates: 510.3g
Fiber: 9.1g
Sugar: 331.9g
Protein: 46.9g